Project Background
The Food Systems Resilience Project (FSRP) is part of a regional initiative by the World Bank to provide a comprehensive framework for intervening at both the national and regional levels to increase the resilience of food systems in Somaliland. The Project was signed on 21 June 2023 and will close on 31 August 2029.
This project aims to enhance food security and resilience among vulnerable populations in Somaliland by improving agricultural practices, increasing market access, and promoting sustainable resource management.
Project Development Indicators (PDO)
- Reduction of food insecure people in project-targeted areas (target; 10%)
- Number of Farmers adopting supported climate-smart innovations, technologies, and management practices (target; 25,200)
- Increase in land area under sustainable landscape management practices (target; 36,000 hectares)
- Increase in volume of agricultural and livestock products sold on domestic and regional markets (target; 25%)
- Policy products related to agriculture, livestock, natural resources management, and food systems resilience adopted with the Project’s support (target; 3)
Funded by
