Our Mission
To increase the resilience and productivity of Somaliland’s food systems through targeted investments in research and extension, sustainable water and rangeland management, market development, and institutional strengthening—ensuring that smallholder farmers, pastoralists, and agribusinesses, particularly women and youth, are better equipped to adapt to climate shocks, access markets, and contribute to long-term food and livelihood security.
Our Vision
To establish a resilient, inclusive, and climate-smart food system in Somaliland that sustainably supports national food security, economic growth, and livelihoods by strengthening the interlinkages between agricultural production, natural resource management, and market systems, while fostering institutional capacity and regional integration.



