Component 1: Building Resilient Agricultural Production Capacity
This component strengthens research institutions, seed and breeding systems, and extension services for smallholder farmers.
Read MoreSomaliland FSRP
Food Systems Resilience Project — building resilient food systems in Somaliland.
Project Overview
Overview of the Somaliland FSRP — objectives, scope, and implementation approach.
About the Project
The Somaliland Food Systems Resilience Project (SL-FSRP) is part of a regional initiative by the World Bank to provide a comprehensive framework aimed at tackling the underlying structural challenges of food insecurity and reduce beneficiaries' vulnerability to unpredictable climate, crisis, and conflict events.
Read MoreComponents
Components of the Project
Component 2: Sustainable Development of Natural Resources
Enhances water availability and rangeland management in coordination with other World Bank projects.
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Component 3: Getting to Market
Supports farmer producer organizations and agrifood enterprises to access domestic and regional markets.
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Component 4: Policy & Institutional Capacity
Builds institutional capacity and identifies policy reform opportunities to support food systems resilience.
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Component 5: Contingent Emergency Response
Provides immediate response to eligible crises or emergencies when needed.
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Component 6: Project Management
Ensures effective project implementation, monitoring, and reporting.
Read MoreImplementation Agencies
Agencies implementing the project
